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Product Description

 Batter mixer can mix products into evenly concentration by its high speed rotating paddles. Ice can placed on the outer interlayer to decrease temperature rise. The mixed batter enters into the batter applicator by the pump on the bottom of the mixer. Speed-regulation by inverter could meets the requirement of mixing different batters.

Type  Voltage  Frequency  Phase  Power Nominal Current
LJ-200 380V 50Hz  3 2.75 kW 8AMP
External Dimensions 1200x1100x1255 mm
Volume 200L
Rotate speed 900~1400rpm(with inverter)
Outlet tube diameter DN20
Weight 200kg

 Packaging & Shipping

1. We always use standard export wooden packing,carton box.
2. You can choose express, by air,by train or by sea.Always we will give our best recommend based on our experience.
3. We cooperate with China best shipping company to get best price and fast delivery.
4. You will get full feedback when your machine is on the way.

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What is a dough mixer?

  • 1、Feb 9, 2019 - Using a stand mixer, instead of kneading bread by hand, can save home bakers a significant amount of time and energy. They make the 
  • 2、Job description and jobs for DOUGH MIXER. Over 12000 other Job Titles and Job Descriptions. Use our Career Interest Test Report to get your career on track 
  • 3、Dough mixing is the mechanical blending of dry and liquid ingredients of a formula to form a dough or batter. After scaling, i.e., the weighing out of ingredients, 
  • 4、Let's first consider what you're looking for in a mixer. Stand mixers can be your complete kitchen center, offering you the ability to knead bread dough, shred 
  • 5、2020 popular for kitchenaid, machin mix, panasonic bread pan, kitchenaid piece trends in Home Appliances, Food Mixers, Blenders, Food Processors with 

What does over mixed batter look like?

  • 1、May 16, 2019 - The cake will dome in the oven, rising well past the edge of the pan. This looks ... Over mixing adds too much air which rises when heated. The cake ... Always begin with warm ingredients as they are easier to mix. Heat shell 
  • 2、... of batter. For the Pineapple Buckle, halve the recipe -- leftover batter would deflate if stored. ... Don't rush
  • 3、Comparing over-mixed batter to regular batter to see if over-mixing is a myth or fact. ... Is overmixing batter something us bakers should actually be conscious of? To test this ... I like my cookies chewy and gooey and, apparently, not overmixed
  • 4、Shortened (butter and pound) cakes are an emulsion, or a water-in-oil emulsion. ... As a result, mixing of a cake batter results in the formation of an oil-in-water ... Over- or under-creaming and mixing - too much or too little air is incorporated into ... A cake baked with poorly emulsified batter will be grainy in texture, will look 
  • 5、Sep 11, 2015 - For this reason, I assumed that mixing time would have little effect on the ... in the long mixed cake also seems to effect browning processes, as seen in ... So, if you are baking a fat and sugar-rich cake the longer you mix the 

How do you mix batter?

  • 1、Sep 11, 2015 - What happens when you overmix cake batter? ... To test my assumptions I mixed up a standard cake batter, either mixing just until blended 
  • 2、Mixing this way guarantees a smooth batter that doesn't separate, thus making for a light and delicate baked cake. However, cakes do not rise as high when using 
  • 3、May 24, 2014 - What Happens When You Over-mix Cake Batter? Mixing batter until “just combined” means that you should stop mixing as soon as you can't see 
  • 4、Feb 28, 2017 - Ever heard of reverse creaming? Learn about this cake batter mixing technique and how to improve your cakes
  • 5、Whenever possible, you should mix cake batter with an electric mixer, because mixing cakes by hand can make them more dense. If you do not have access to a 

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