Commecial Bakery Rotary Oven/Convection Bread Baking Oven Kitchen Equipment Appliance Food Production Line Rg 2.64D-C

  • Commecial Bakery Rotary Oven/Convection Bread Baking Oven Kitchen Equipment Appliance Food Production Line Rg 2.64D-C
  • Commecial Bakery Rotary Oven/Convection Bread Baking Oven Kitchen Equipment Appliance Food Production Line Rg 2.64D-C
  • <>2.64D-C
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Product description :

Bread production line consists of dough roller , dividing platform , dough band pressing and forming machine , feeding machine and panning machine , all these parts are available to be combinated freely for specific condition .the bread production line is available to manufacture wide variety bread .

1) The table width is 380mm and working width is 370mm .

2) The cutter can be integrated with the forming machine to save space .

3) The dough band thickness is controlled by handle manually

4) The working speed and other parameters is controlled by control panel .

5) The feeding machine is suitable for different ingredients

6) The panning machine is optional

Competitive Advantage:

1. Advanced design and craft.
2. High reputation and credit.
3. High quality spare parts.
4. Easy operating, cleaning & maintaining.

FAQ:

Q: How Should I Pay For My Order?

A:Transfer(T/T):  50% T/T deposit and  balance before shipment.

Q: How does your factory do regarding quality control?

A: Quality is priority. We always attach great importance to quality controlling from the beginning.

Q: Do you looking for agent?

A:Yes, we are looking forward to cooperating with agent worldwide.

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