Industrial Food Dehydrator Tomato Drying Machine for Factory Price

Min.Order Quantity:Negotiation
Price:Negotiation

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Technical Parameters
1. Power: 830W
2. Voltage: 220V-250V/50hz
3. Adjustable Thermostat : 29-68°C
4. Tray Qty : 8 pieces
5. Tray material:ABS
6. Tray size: 365mm * 295mm
7. Size: 475mm * 330mm * 280mm
8. Function: automatic design, electronic temperature control, can be timed.

Features :

1-Low energy consumption.
2-Minimal water consumption.
3-Minimal noise.
4-Low polymer consumption.
5-No need for proceeding sludge thickening.
6-Suitable for any type of sludge even suitable for dewatering oil/grease rich sludge.
7-Minimal maintenance and operational cost.
8-Capable for working 24/7.

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1、Step 8 – Turn the dehydrator to 165° and let it run for about 4 hours. You want the internal temperature of your jerky to reach 160°. This jerky took 5 hours to dry. Depending on how thick your slices are will determine how long it will take to finish dehydrating
2、How do I season jerky on my own without a kit? ... How long and at what temperature do I dehydrate jerky in a dehydrator? ... One is how much jerky meat you place into the dehydrator (the more you put in, the longer it will all take to dry)
3、Making jerky is an awesome hobby, and you'll be able to make products far superior to ... Your dehydrator will only hold so much meat, so here's a rule of thumb: 1 ... Just put it in a 135C oven for 10 minutes, this should take care of anything
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5、Feb 4, 2016 - If you can set your oven really low (110°-120°), it's not worth it to buy one. Having dehydrated food is great, all around. It makes food stretch, and you can buy things on sale and dehydrate them, which in turn will save you money. Eventually a dehydrator will pay for itself

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