Introduction vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
Features: 1.The vegetable dryer machine can carry on the continuous production in large quantities and keep the nutrition and color of the product to the maximum. 2.The air drying area, temperature, and the running speed of the net belt can be adjusted to meet the characteristics and quality requirements of vegetables. 3.According to the characteristics of vegetables, the use of different process process and add necessary auxiliary equipment. 4.Wide use, convenient operation, high blow power